Barista Intermediate Course

The Barista Intermediate course is perfect for those that are already pretty competent with an espresso machine, and are ready to boost their skills to the next level. The course will help you build on your foundations and reach a level of quality on par with the world of specialty coffee shops.

To promote best practice the course will include a short recap on the basics of coffee theory and espresso extraction. After a little bit of theory we’ll dive right into it.  We’ll tackle getting the perfect milk texture for the different popular coffees you’d find in speciality coffee shops, including special non-espresso based lattes. We’ll use those razor-sharp milk texturing skills to set out on our journey into advanced latte art. By the end of the session we hope you’ll be well on your way to mastering a few patterns and shapes.

Our course begin at 10am, and last approximately two hours. We kindly ask you to arrive 15 minutes before the workshop begins to get settled in. Our Espresso workshops are conducted in small groups and held in our Sneinton Market Old Roastery, in Nottingham city centre.

As part of the course, you’ll receive a complimentary 250g bag of Stewarts' coffee and exclusive discounts for use on our website.

Our programme of workshops run over a four-week cycle, with limited spaces per session book now to avoid disappointment.