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Connection is at the heart of everything we do. We honour the craft of coffee not just in how we roast, but in how we bring people together.
Our Roasts
Title: Lot 20 - Orange Co-Ferment
Lot 20 - Orange Co-Ferment
Price:
£18.50
£18.50
Title: Kericho County AA
Kericho County AA
Price:
from £12.00
from £12.00
Title: Viani
Viani
Price:
from £11.25
from £11.25
Title: Roaster's Choice Subscription
Roaster's Choice Subscription
Price:
from £11.25
from £11.25
Title: African Moon, Uganda
African Moon, Uganda
Price:
from £11.25
from £11.25
Orange Co-Ferment
Dark Chocolate / Orange / Pecan
This standout lot from Lot 20 in Kericho County showcases their signature approach to co‑fermentation, where carefully sorted coffee cherries are fermented anaerobically for 96 hours alongside pulped local oranges and koji culture—a method designed to enhance complexity rather than infuse direct orange flavour.
Espresso collection
Journal
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Read more: Our Decaf Processing Picks...
Our Decaf Processing Picks...
Decaf is all about how it’s done. In this post, we explore two carefully chosen decaffeination methods and how they help great coffee keep its character, flavour and balance.
Read more -
Read more: What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment
What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment
We’ve got something seriously exciting on the horizon. Our next limited release is an Orange Koji Co‑Ferment from Kenya’s innovative Lot 20—an experimental approach that’s pushing coffee flavour into bold new territory. Curious how co‑fermentation works, why Lot 20 is leading the charge, and what makes this cup so uniquely vibrant? Dive into the full story in our latest blog.Read more
