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Connection is at the heart of everything we do. We honour the craft of coffee not just in how we roast, but in how we bring people together.

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Journal

  1. Read more: Our Decaf Processing Picks...
    Our Decaf Processing Picks...

    Our Decaf Processing Picks...

    Decaf is all about how it’s done. In this post, we explore two carefully chosen decaffeination methods and how they help great coffee keep its character, flavour and balance.

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  2. Read more: What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment
    What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment

    What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment

    We’ve got something seriously exciting on the horizon. Our next limited release is an Orange Koji Co‑Ferment from Kenya’s innovative Lot 20—an experimental approach that’s pushing coffee flavour into bold new territory. Curious how co‑fermentation works, why Lot 20 is leading the charge, and what makes this cup so uniquely vibrant? Dive into the full story in our latest blog.
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