Journal
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Read more: What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment
What Is Co‑Ferment in Coffee? A First Look at Our Upcoming Lot 20 Orange Co‑Ferment
We’ve got something seriously exciting on the horizon. Our next limited release is an Orange Koji Co‑Ferment from Kenya’s innovative Lot 20—an experimental approach that’s pushing coffee flavour into bold new territory. Curious how co‑fermentation works, why Lot 20 is leading the charge, and what makes this cup so uniquely vibrant? Dive into the full story in our latest blog.Read more -
Read more: From Coffee Waste to Warm Homes!
From Coffee Waste to Warm Homes!
From carrying coffee across the world to insulating homes—see how we’re giving our coffee sacks a greener second life.Read more -
Read more: It’s been a long time coming… but it’s finally here!
It’s been a long time coming… but it’s finally here!
This seasonal release has become something of a Christmas tradition for us, but this year it kept us waiting a little longer than usual.
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Read more: Conti HQ Visit
Conti HQ Visit
After a scenic drive through picturesque Hertfordshire villages, I landed at an industrial business park which Conti Espresso UK calls home.Read more -
Read more: Buzzcut Coffee Blend
Buzzcut Coffee Blend
We're super excited to introduce our new Buzzcut coffee.
Over the past months, we have been working on something a little different at the roastery. We have been hard at work developing a new blend which offers all the flavour and body of a regular coffee, but with half the caffeine.
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Read more: Stewart's Rebrand
Stewart's Rebrand
Over the past year, we've been busy behind the scenes at Stewart's, undergoing a major brand transformation.
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