Our latest limited edition coffee, from Kenyan processing plant Lot-20, smooth dark cocoa notes but with the added twist of some citrus, a result of a 96-hour fermentation with koji and local oranges.
Vanilla / Oak / Orange
This coffee has robust flavours with the Vanilla and oak coming through strong. There is also unmistakably whiskey notes from the beans and the ground coffee which continues through to the finished drink aroma.
Method: Natural
Ageing: 3 months in Islay Whiskey Barrel
The Ugandan coffee we use is from our friends at Omwani coffee and they are added to the whiskey barrel and sealed. Over the 3 months we 'roll' the barrel every couple of weeks to make sure flavours are absorbed evenly.
Grown high in the Rwenzori Mountains of western Uganda — known locally as theMountains of the Moon— this coffee comes from smallholder farmers working in some of the country’s most dramatic landscapes. The fertile volcanic soil, lush vegetation, and cool climate all play a part in creating its layered flavour profile.
£18.50
Tax included.
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