• Barista Course Voucher
  • Barista Course Voucher

Barista Course Voucher

Give the Gift of Knowledge

This voucher will give your recipient access to one of our Barista courses, making the perfect gift for the coffee lover in your life.

How it Works

Select which course you'd like to book your gift recipient onto from the dropdown menu (please take time to read the course descriptions below)

When checking out make sure you enter the shipping address to which you'd like the voucher delivered.

Once your recipient chooses to claim their voucher, they will be able access our course timetable, and select the date that best works for them.

Please note that the voucher will only work for the assigned course, for example if you have purchased a Barista Foundation voucher, the recipient will not be able to transfer onto one of our workshops.

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Barista Course:

Pickup available at Blend Contemporary

Tasting notes

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Variety

Process

The coffee is off beautiful quality, all full, whole beans, brilliantly roasted. They taste great as espresso, sublime as flat white or iced latte. Lovely.

- Karl P

After being recommend to try Stewarts coffee roast, I bought the Raisin, Chocolate, Peanut espresso beans. I had regular updates from them while my beans were being roasted, packed and dispatched, with tracking available and the whole ordering process was so easy (just like it should be). On to the beans... Lightly roasted (light brown), not dark and shiny like a lot of dark-roasted beans I've tried before... and the smell when I opened the bag was incredible! Definitely the best-smelling coffee I've had. Taste-wise, I tried my usual 2-shot Americano and was very pleased with the smooth, robust taste. You can actually taste the notes described... but I wasn't "blown away" (although it was definitely up there with the best). Then I tried a quad-espresso. Espresso is what these beans are roasted for. A literal taste explosion, not bitter at all, but a delicious, nutty flavour with an overtone of peanut and chocolate and a back note of raisins. A beautiful hit of coffee on the palate. You've got yourself a subscriber.

- Chris Pegg

Journal

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