• 30-Minute Workshops
  • 30-Minute Workshops
  • 30-Minute Workshops
  • 30-Minute Workshops
  • 30-Minute Workshops
  • 30-Minute Workshops

30-Minute Workshops

Join our 30-minute coffee workshops for weekly insights into the coffee universe. Each week, we explore a new coffee topic, from bean origins, brewing techniques to latte art skills. Perfect for coffee lovers seeking quick, varied insights and ready to expand their coffee knowledge with each session. All of these courses take place in our Sneinton Market ‘Old Roastery’, a space that we have transformed into a vibrant hub for barista courses, retail and events. Our tutorial groups are small, and we're there to guide you every step of the way, imparting our years of industry wisdom to help you get the most out of your cup.

Please note that spaces for each class are limited, so be sure to secure your spot by booking in advance. However, if you're feeling spontaneous, feel free to drop by. If we have availability, you're welcome to join us and pay on the door.

Please arrive 10 minutes before the workshop starts to sign in.

No prior experience is needed for the milk steaming, coffee tasting and mastering the espresso shot workshops.
Prior experience of milk steaming is required for the latte art workshops.

Upcoming Saturday Workshops 2026...

13th June
12:30-13:00 - Milk steaming
13:15-13:45 - Latte Art - Tulip stack
14:00-14:30 - Latte Art -Rosetta

27th June
12:30-13:00 - Coffee tasting
13:15-13:45 - Mastering the espresso shot
14:00-14:30 - Milk steaming

4th July 
12:30-13:00 - Milk steaming
13:15-13:45 - Latte Art - Tulip stack
14:00-14:30 - Latte Art -Rosetta

11th July
12:30-13:00 - Coffee tasting
13:15-13:45 - Mastering the espresso shot
14:00-14:30 - Milk steaming

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Tasting notes

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About us

  • We don’t just roast coffee, we make connections. Between growers and drinkers. Between craft and community. Between the timeless ritual of a great brew and the ever-evolving world of specialty coffee.

  •

  • From Nottingham to the world...

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“

The coffee is off beautiful quality, all full, whole beans, brilliantly roasted. They taste great as espresso, sublime as flat white or iced latte. Lovely.

- Karl P
“

After being recommend to try Stewarts coffee roast, I bought the Raisin, Chocolate, Peanut espresso beans. I had regular updates from them while my beans were being roasted, packed and dispatched, with tracking available and the whole ordering process was so easy (just like it should be). On to the beans... Lightly roasted (light brown), not dark and shiny like a lot of dark-roasted beans I've tried before... and the smell when I opened the bag was incredible! Definitely the best-smelling coffee I've had. Taste-wise, I tried my usual 2-shot Americano and was very pleased with the smooth, robust taste. You can actually taste the notes described... but I wasn't "blown away" (although it was definitely up there with the best). Then I tried a quad-espresso. Espresso is what these beans are roasted for. A literal taste explosion, not bitter at all, but a delicious, nutty flavour with an overtone of peanut and chocolate and a back note of raisins. A beautiful hit of coffee on the palate. You've got yourself a subscriber.

- Chris Pegg

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