• Barista Foundations Course
  • Barista Foundations Course
  • Barista Foundations Course
  • Barista Foundations Course
  • Barista Foundations Course

Barista Foundations Course

Stewarts' entry level barista course is as series of sessions guaranteed to bring out the barista in you. This engaging hands-on course will have you brewing drinks to a professional standard in no time.

We'll begin with a deep dive into how coffee is cultivated, processed, roasted, and brewed. We'll also cover common equipment, outlining everything you'll need to know to start your journey off on the right foot. This segment will concentrate on dialling in and how to troubleshoot commonly encountered espresso brewing issues.

After nailing the basics we'll move on to the fun stuff. In this hands on tutorial you will learn you how to master the perfect espresso. We'll walk you through grinding, distribution and tamping to extract the perfect espresso. Our team will work with you, training your sight, nose, and taste to detect errors in the extraction. Following this espresso wizardry, you will learn how to steam milk to produce a range of popular speciality coffee beverages. We will cover some basic latte art patterns and have you pouring like a pro by the end of the session.

Our courses are conducted in small groups. The intimate nature of tutorials allows time for conversation, questions and of course plenty of practice.. You'll also receive a complimentary 250g bag of Stewart's coffee Sunset Espresso bend! 

Our programme of courses and workshops run over a four-week cycle, with limited spaces per session book now to avoid disappointment.

No prior knowledge or experience is required for this course.

Booking as a gift? We have a voucher for that. Check out our voucher options now. 

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Tasting notes

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The coffee is off beautiful quality, all full, whole beans, brilliantly roasted. They taste great as espresso, sublime as flat white or iced latte. Lovely.

- Karl P

After being recommend to try Stewarts coffee roast, I bought the Raisin, Chocolate, Peanut espresso beans. I had regular updates from them while my beans were being roasted, packed and dispatched, with tracking available and the whole ordering process was so easy (just like it should be). On to the beans... Lightly roasted (light brown), not dark and shiny like a lot of dark-roasted beans I've tried before... and the smell when I opened the bag was incredible! Definitely the best-smelling coffee I've had. Taste-wise, I tried my usual 2-shot Americano and was very pleased with the smooth, robust taste. You can actually taste the notes described... but I wasn't "blown away" (although it was definitely up there with the best). Then I tried a quad-espresso. Espresso is what these beans are roasted for. A literal taste explosion, not bitter at all, but a delicious, nutty flavour with an overtone of peanut and chocolate and a back note of raisins. A beautiful hit of coffee on the palate. You've got yourself a subscriber.

- Chris Pegg

Journal

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