Cabresto, Colombian

Method: Washed 

The coffee is fully washed, a classic Colombian approach that highlights cleanliness and precision. By removing the fruit before drying, the process allows the inherent characteristics of the Castillo variety to shine — emphasising floral notes, citrus acidity, and a structured, balanced profile. 

The result is a bright, composed coffee with a clear flavour expression, well suited to filter brewing and equally enjoyable as a lighter, nuanced espresso. 

Cabresto comes from the Andes Mountains of Antioquia, one of Colombia’s most lush and fertile coffee‑growing regions. Grown at 1,900 masl, the high altitude slows cherry maturation, allowing sugars and acids to develop fully — a key factor behind the coffee’s brightness and aromatic clarity. 

Antioquia is known for its rolling green hills, misty valleys, and long tradition of smallholder farming.