Green Roof Espresso

Methods: Natural (Uganda) / Semi-Washed (Brazil)

The Ugandan coffee is naturally processed, sun-dried on raised beds to build fruit sweetness and body. The Brazilian beans are semi-washed, also known as pulped natural, giving them their caramelised, nutty tone. Blended, they create an espresso that’s rich and rounded — full of character yet endlessly drinkable.

Green Roof Espresso is a 50/50 blend that brings together two classic origins — Uganda Rwenzori (African Moon)and Brazil Cerrado Mineiro.

From the Rwenzori Mountains in western Uganda, farmers grow coffee on lush green slopes in the shadow of Africa’s third-highest peak. Known as the Mountains of the Moon, this region’s rich soils and natural processing traditions give the coffee its signature chocolate and brown sugar notes.

The Brazilian side of the blend comes from the Cerrado Mineiro region, Brazil’s first officially recognised coffee-growing origin. Here, consistent weather, red earth, and generations of experience produce beans that are smooth, sweet, and beautifully balanced. Together, these coffees form a blend that’s creamy, nutty, and satisfying — a true all-rounder for espresso.