Sunset Espresso

Methods: Natural / Pulped Natural (Brazil) & Washed (Honduras)

The Brazilian coffees are naturally and pulped naturally processed, creating that rich body and smooth sweetness, while the Honduran lots are fully washed, highlighting clean caramel tones and subtle citrus.

When combined, these coffees form a sweet, rounded espresso with just the right lift — smooth, balanced, and quietly bold, like the last light of the day.

Sunset Espresso brings together two Latin American origins that complement each other beautifully: Brazil Cerrado Mineiro and Honduras Gea.

From the high plateaus of Cerrado Mineiro, in Brazil’s Minas Gerais state, come coffees known for their dependable sweetness and smooth, nutty profile. Grown between 1,000 and 1,300 metres, these beans offer the rich base that every great espresso needs.

Balancing that is the Gea project in Honduras, a collective of over 300 women farmers growing coffee across the regions of Lempira and Ocotepeque. Their washed coffees bring caramel depth and a touch of bright, fruity complexity to the blend. Together, they create a profile that’s classic and comforting — just the thing for your daily espresso ritual.