• 30 min Workshop E-Voucher
  • 30 min Workshop E-Voucher

30 min Workshop E-Voucher

Give the Gift of Knowledge 

Our workshops are short classes that focus on specific elements of making a coffee. For example our popular milk steaming and latte art workshops focus on specific techniques and patterns. The workshops are held on a Saturday once a month and usually last 30 mins. You can check out our up coming workshops here. This voucher will give your recipient access to one of our workshops, making the perfect gift for the coffee lover in your life.

How it Works

Once purchased you will be sent an e-voucher which the recipient can use to redeem against an up coming workshop.

Once your recipient chooses to claim their voucher, they will be able access our course timetable, and select the date that best works for them. Once they've chosen which course and what time they will go through to the checkout and enter the code within their e-voucher. From then they will be sent any further information about attendance.


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Tasting notes

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The coffee is off beautiful quality, all full, whole beans, brilliantly roasted. They taste great as espresso, sublime as flat white or iced latte. Lovely.

- Karl P

After being recommend to try Stewarts coffee roast, I bought the Raisin, Chocolate, Peanut espresso beans. I had regular updates from them while my beans were being roasted, packed and dispatched, with tracking available and the whole ordering process was so easy (just like it should be). On to the beans... Lightly roasted (light brown), not dark and shiny like a lot of dark-roasted beans I've tried before... and the smell when I opened the bag was incredible! Definitely the best-smelling coffee I've had. Taste-wise, I tried my usual 2-shot Americano and was very pleased with the smooth, robust taste. You can actually taste the notes described... but I wasn't "blown away" (although it was definitely up there with the best). Then I tried a quad-espresso. Espresso is what these beans are roasted for. A literal taste explosion, not bitter at all, but a delicious, nutty flavour with an overtone of peanut and chocolate and a back note of raisins. A beautiful hit of coffee on the palate. You've got yourself a subscriber.

- Chris Pegg

Journal

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